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As late as the 1950s, most West Virginians raised a garden.  By the year 2000, after processed foods saturated the market, only about a third of West Virginians raised a garden, and gardens were smaller, according to the American Gardening Association. Now the number is rising again. “People are starting to understand how harmful processed food can be to your health,” said Mira Danilovich, who directs...

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